My French Grandmother Always Sticks a Clove in Her Onions: I Was Surprised When I Discovered the Reason

July 28, 2025 by articles articles

My French grandmother always sticks cloves into onions. 😯 When I found out why she does this, I was surprised, because I had never seen anything like it before. 😅 Now I do it myself, and I’m simply delighted with this life hack. 😍 I’ll tell you why you need cloves in onions. 👇 👇

My French Grandmother Always Sticks a Clove in Her Onions: I Was Surprised When I Discovered the Reason

Cloves are not among the most popular spices in the kitchen, but they have amazing properties that are revealed when used in the right way.

Usually, they are used in marinades or added to hot drinks, such as mulled wine, to give them a unique aroma. But in reality, the possibilities of this flower are much broader, especially if you dive into the secrets of French cuisine.

The French are known for their mastery in creating exquisite dishes, rich in flavors and aromas. In this country, every dish is transformed into a work of art, where even the smallest details matter.

My French Grandmother Always Sticks a Clove in Her Onions: I Was Surprised When I Discovered the Reason

In autumn and winter, when fresh herbs become scarce, an inventive alternative comes to the rescue: the clouté onion. The term translates as “studded onion,” and it sounds rather intriguing.

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