🍤🌿 Creamy Tuscan Shrimp Linguine 🍝🧄
Juicy shrimp in a garlicky, sun-dried tomato cream sauce with fresh spinach and parmesan, tossed with perfectly cooked linguine. A luxurious, restaurant-style pasta at home!
🛒 Ingredients (4 servings)
Pasta & Shrimp:
- 300 g (10 oz) linguine 🍝
- 400 g (14 oz) large shrimp, peeled & deveined 🍤
- 2 tbsp olive oil 🫒
- Salt & black pepper 🧂
Sauce:
- 3 garlic cloves, minced 🧄
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 2 cups fresh spinach
- 1 tsp Italian seasoning
- 1/2 tsp crushed red pepper flakes (optional)
