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High-Protein Chicken Salad with Cottage Cheese: The Ultimate Meal Prep

This revolutionary chicken salad replaces much of the mayonnaise with high-protein cottage cheese, transforming a classic lunch into a powerful, muscle-building meal. The key is in blending the base for maximum creaminess!

Ingredients: The Protein-Packed Foundation

This recipe builds its high-protein foundation with lean chicken and cottage cheese, then layers in classic savory and crunchy components.

I. The Core Protein Base:

  • **4 cups cooked shredded chicken breast** (rotisserie chicken works well)
  • **1 cup low-fat (2%) or non-fat cottage cheese**
  • **1/4 cup light mayonnaise** (Optional, for flavor/texture familiarity)

II. The Flavor & Crunch Mix-ins:

  • **1/2 cup finely chopped celery** (for crunch)
  • **1/2 cup finely chopped red onion** (for sharpness)
  • **1/4 cup chopped fresh parsley** (for color and freshness)
  • **1/4 cup chopped dill pickles or sweet relish** (for tang)
  • **1 tablespoon Dijon mustard** (for acidity)
  • **1 teaspoon garlic powder**
  • **1/2 teaspoon black pepper**
  • **Salt** to taste

Instructions: Blending for Creaminess, Building for Texture

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