๐ Apple Caramel Bombs
Deliciously gooey Apple Caramel Bombs are the perfect treat for fall! With a crispy outer layer and a warm, melty caramel center, this dessert is sure to impress.
๐ Ingredient Notes
Biscuit Dough:
This shortcut dough puffs beautifully in the oven and seals nicely, keeping the melted caramel inside. While crescent dough can work, biscuit dough creates a better rounded shape.
Apples:
A crisp apple like Honeycrisp, Fuji, or Granny Smith maintains its texture while cooking and balances sweetness perfectly, ensuring a delightful contrast with the soft caramel.
Caramels:
The key is using soft caramels that melt smoothly. Avoid hard candies, as they wonโt provide that irresistible ooze factor.
๐ฝ๏ธ Ingredients
- 1 can refrigerated biscuit dough (8-count)
- 2 medium apples (Honeycrisp, Fuji, or Granny Smith)
- 8-10 soft caramel candies
- 1 tsp cinnamon (optional)
- 1 tbsp sugar (for sprinkling)
