In a world where quick meals often take precedence, there’s something truly special about a hearty beef stew simmering away in a slow cooker. This recipe not only brings comfort but also pays homage to the resourcefulness of the Depression-era kitchen. With just a handful of ingredients, you can create a dish that’s rich in flavor and history, perfect for family gatherings or cozy nights in.

The Foundation: Preparing the Ingredients

Begin by placing raw beef stew meat chunks in an even layer at the bottom of a 5- to 6-quart slow cooker. Next, scatter sliced onions evenly over the beef, followed by chopped cabbage, which you should gently press down to fit; it will wilt as it cooks. Sprinkle kosher salt evenly over the cabbage, onion, and beef to enhance the flavors.