- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Combine Ingredients: In a large mixing bowl, combine the cooked tortellini, shredded chicken, Alfredo sauce, garlic powder, black pepper, and salt. If using, mix in the frozen peas.
- Prepare for Baking: Pour the mixture into a greased 9×13-inch baking dish. Spread it out evenly and make sure it’s well combined.
- Add Cheese: Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top of the casserole.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve: Once baked, remove from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired. Serve warm and enjoy!
🎉 Serving Suggestions
This casserole pairs beautifully with:
- A crisp garden salad
- Garlic bread for dipping
- A glass of white wine, such as Sauvignon Blanc
💡 Final Thoughts
Chicken Alfredo Tortellini Casserole is a delicious, hearty dish that brings comfort to the table. It’s easy to prepare, making it perfect for a quick dinner or a cozy family meal!
