• 4 large bell peppers (any color)
• 1 lb ground meat (beef, turkey, or chicken)
• 1 cup cooked rice
• 1 can diced tomatoes
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp paprika
• Salt and pepper, to taste
• 1 cup shredded cheese
• Fresh parsley (for garnish)

Step-by-Step Instructions

Follow these simple steps to create your stuffed bell peppers:

1. Preheat your oven to 375°F (190°C).
2. Prepare the bell peppers by cutting off the tops and removing the seeds and membranes.
3. In a skillet, sauté the diced onion and minced garlic until fragrant. Add the ground meat and cook until browned. Stir in the cooked rice, diced tomatoes, oregano, paprika, salt, and pepper, mixing well.
4. Stuff each bell pepper with the meat and rice filling, then top with shredded cheese.
5. Place the stuffed peppers in a baking dish, cover with foil, and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and the cheese is bubbly.

Serving Suggestions

These stuffed bell peppers can be served as a standalone meal or paired with a fresh salad for a complete dining experience. Garnish with fresh parsley for an added touch of flavor and color.