Simple Ingredients for a Soothing Infusion
To prepare this traditional drink, you only need a few ingredients:
- 2 bay leaves
- 3 cloves
- 300 ml of boiling water
These quantities yield a fragrant infusion that is not overpowering, making it perfect for occasional enjoyment.
Step-by-Step Preparation of the Infusion
- Place the bay leaves and cloves in a heat-resistant cup or mug.
- Pour in the boiling water and cover with a small saucer to preserve the aromas.
- Let it steep for about 30 minutes.
- After steeping, remove the spices with a spoon or strain the drink. Your infusion is now ready to be enjoyed.
Tips for Personalizing Your Infusion
If you find the flavor too strong, consider adding a slice of lemon or a teaspoon of honey to suit your taste. Some people also enjoy blending this infusion with a milder herbal tea, such as verbena or linden, for a more subtle result.
When and How to Enjoy Your Infusion
This drink is typically enjoyed in the evening during a quiet moment, away from screens and daily distractions. It can also be savored in the afternoon as part of a cozy break. The key is to incorporate it into a personal ritual, without excess, to fully appreciate its sensory benefits.
