1️⃣ Preheat Oven
- Preheat your oven to 375°F (190°C) and grease a muffin tin or line it with muffin liners.
2️⃣ Cook the Sausage
- In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked, breaking it apart as it cooks.
- Drain any excess grease and set aside to cool slightly.
3️⃣ Prepare the Muffin Batter
- In a large mixing bowl, combine the Bisquick baking mix and shredded cheese.
- In another bowl, whisk together the milk and eggs. Season with salt and pepper.
- Add the cooked sausage to the Bisquick mixture and stir to combine.
- Pour the milk and egg mixture into the sausage and Bisquick mix, stirring until just combined.
4️⃣ Bake the Muffins
- Pour the batter evenly into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 18–20 minutes or until the muffins are golden brown and a toothpick inserted in the center comes out clean.
5️⃣ Serve and Enjoy
- Let the muffins cool for a few minutes before removing them from the tin.
- Garnish with chopped herbs if desired and serve warm.
Serving Suggestions
These muffins are perfect for:
- A quick breakfast on the go
- Brunch gatherings
- Meal prep for busy mornings
Tips for Success
- Customize: Feel free to add diced vegetables like bell peppers or onions for extra flavor.
- Storage: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave.
- Freezing: These muffins freeze well! Just wrap individually and store in the freezer for up to a month.
Conclusion
Easy Sausage Breakfast Muffins are a delicious, hearty way to start your day. Packed with flavor and easy to make, they are perfect for busy mornings or a leisurely brunch. Enjoy the savory goodness!
