2. Arrange the Pork Chops: Lay the pork chops in a single layer at the bottom of the slow cooker. It’s fine if the edges overlap slightly, but try to keep them mostly flat for even cooking.

3. Mix the Stuffing: In a medium bowl, combine the dry herb-seasoned stuffing mix with the can of cream of chicken soup. Do not add any water or broth; the moisture from the soup and pork will hydrate the stuffing.

4. Add the Stuffing: Spoon the stuffing mixture evenly over the pork chops, ensuring they are completely covered. This will help keep the meat tender while the stuffing gets fluffy and lightly crisp.

5. Cook: Cover the slow cooker with the lid and cook on LOW for 5 to 6 hours, or on HIGH for 2 1/2 to 3 hours, until the pork chops are tender and reach an internal temperature of at least 145°F.