Step-by-Step Directions

1. Begin by greasing the inside of your slow cooker with a bit of butter or cooking spray to prevent sticking.

2. In a large bowl, combine the sliced bananas, brown sugar, melted butter, vanilla extract, and ground cinnamon. Mix until the bananas are well coated.

3. Pour the banana mixture into the prepared slow cooker, spreading it out evenly.

4. Cover and cook on low for 2-3 hours, or until the bananas are soft and the sauce has thickened.