• 4 thick-cut bone-in pork chops (about 2 1/2 to 3 pounds total, 1 to 1 1/4 inches thick)
• 1 cup packed light or dark brown sugar
• 1 cup bottled Italian salad dressing (regular, not fat-free)
• 1/4 cup soy sauce (low-sodium preferred)

Step-by-Step Directions

1. Prepare the Pork Chops: Pat the pork chops dry with paper towels to ensure better searing and to keep excess moisture out of the sauce.

2. Optional Searing: In a large skillet over medium-high heat, sear the pork chops for 2–3 minutes per side until lightly browned. This step builds flavor and color, but you can skip it and place the raw pork chops directly into the slow cooker.

3. Mix the Sauce: In a medium bowl, whisk together the brown sugar, Italian dressing, and soy sauce until the sugar is mostly dissolved and the mixture is smooth and glossy.

4. Combine in Slow Cooker: Pour the brown sugar mixture evenly over the pork chops in the slow cooker, ensuring each chop is coated.

5. Cooking Time: Cover and cook on LOW for 6–7 hours, or on HIGH for 3–4 hours, until the pork chops are very tender and nearly falling off the bone. Check for doneness toward the earlier end of the cooking range.

6. Final Touches: Once tender, carefully lift the chops out and set them on a serving platter. Skim off any excess fat from the cooking liquid. For a thicker glaze, turn the slow cooker to HIGH, leave the lid off, and let the sauce simmer for 10–15 minutes until it reduces slightly.