Cook the Bread

Place the shaped dough in the skillet and cover it with a lid. Cook on one side for about 8-10 minutes or until it turns golden brown. Carefully flip the bread and cook the other side for another 8-10 minutes, ensuring it’s cooked through.

Check for Doneness

To ensure your bread is fully cooked, insert a toothpick or knife into the center; it should come out clean. Once done, remove the bread from the skillet and let it cool slightly before slicing.

Enjoy this easy, delicious stovetop bread—perfect for any occasion!