– 1/4 cup all-purpose flour

– 2 large eggs, beaten

– 2 tablespoons olive oil (for frying)

– Chopped parsley, for garnish

Step-by-Step Instructions

Step 1: Preheat the Oven

Begin by preheating your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it.

Step 2: Prepare the Breading Stations

Set up your breading stations: In one shallow bowl, place the flour. In a second bowl, beat the eggs. In a third bowl, combine the Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, smoked paprika, salt, and pepper.

Step 3: Bread the Chicken

Pat the chicken breasts dry with paper towels. Dredge each chicken breast in the flour, ensuring an even coating. Shake off any excess flour. Next, dip the floured chicken into the beaten eggs, allowing any excess to drip off. Finally, press the chicken into the Parmesan-breadcrumb mixture, making sure to coat all sides evenly.

Step 4: Pan-Fry the Chicken

Heat olive oil in a large skillet over medium heat. Add the breaded chicken and cook for 2–3 minutes per side, or until they are golden brown. Avoid overcrowding the pan; work in batches if necessary to ensure even cooking.

Step 5: Finish in the Oven

Once browned, transfer the chicken to the prepared baking sheet. Bake in the preheated oven for 15–20 minutes, or until the internal temperature reaches 165°F (74°C).