3. Add Tomatoes: Pour the can of diced tomatoes over the sausage and cabbage. This adds a nice acidity and sweetness to balance the dish.

4. Pour in the Broth: Add the chicken broth, ensuring that the ingredients are mostly covered. This will help to create a deliciously rich broth as everything cooks together.

5. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the cabbage is tender. The slow cooking process allows all the flavors to meld beautifully.

6. Serve: Stir gently before serving to combine the flavors. Enjoy your hearty meal!