- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Cinnamon Sugar Mixture: In a small bowl, mix together the granulated sugar and ground cinnamon until well combined.
- Unroll the Dough: Open the can of refrigerated crescent dough and unroll it onto a clean, flat surface. Press the seams together to create a smooth rectangle.
- Add Cinnamon Sugar: Sprinkle the cinnamon sugar mixture evenly over the dough, covering the entire surface.
- Cut and Twist: Cut the dough into strips (about 1 inch wide). Twist each strip multiple times and place them on the prepared baking sheet.
- Bake: Bake in the preheated oven for 12-15 minutes or until golden brown and cooked through.
- Cool and Serve: Allow the breadtwists to cool slightly on the baking sheet before serving. Enjoy them warm!
✨ Tips and Variations
You can add a drizzle of icing or melted chocolate on top after baking for an extra treat. Consider mixing in nuts or raisins for added texture and flavor!
Final Thoughts
These Heavenly Cinnamon Roll Breadtwists are not only simple to make but also a delightful way to enjoy a classic flavor combination. Perfect for any occasion, they’re bound to become a favorite!
