Next, place the stems in a glass jar filled halfway with water, just as you would with flowers in a vase. Glass is ideal because it doesn’t alter the taste or freshness of the herb.

Cover the parsley with a freezer bag or a food storage bag secured with a rubber band around the jar.

A crucial detail: make small cuts in the sides of the bag to allow for air circulation.

Finally, place the jar in the refrigerator, preferably in the door where the temperature is more stable. With this method, parsley will stay fresh for a significantly longer time.

A Practical Alternative for Overcrowded Refrigerators

If your refrigerator is running low on space, there’s another effective solution. Chop the clean, perfectly dry parsley and place it in an airtight glass jar. Before sealing, slide a paper towel under the lid to absorb any moisture.

Bonus tip: store the jar upside down in the refrigerator. This simple action minimizes condensation and helps keep the parsley in good condition for longer.