1. Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan or line it with parchment paper.
2. In a mixing bowl, combine melted butter, sugar, eggs, and vanilla extract. Mix until smooth and well combined.
3. Fold in the all-purpose flour and pinch of salt, stirring just until incorporated.
4. Pour half of the brownie mixture into the prepared pan, spreading it evenly.
5. Drop spoonfuls of marshmallow crème over the brownie base, followed by the semi-sweet chocolate chips. Then, pour the remaining brownie mixture on top.
6. Bake in the preheated oven for 25-30 minutes, or until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs.
7. Let cool in the pan before cutting into squares and serving.

🌟 Serving Suggestions

These Marshmallow Brownies are delicious on their own, but you can elevate them further:

• Serve warm with a scoop of vanilla ice cream on top.
• Drizzle with chocolate or caramel sauce for extra decadence.
• Sprinkle with chopped nuts for added texture.

🚀 Conclusion

Rich, gooey, and irresistible, these Marshmallow Brownies are a delightful treat for any occasion. Enjoy baking and indulging in this sweet dessert!

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