Philly Cheesesteak Sloppy Joes

Sauté the Base: In a large skillet over medium-high heat, cook the ground beef, diced onion, chopped green pepper, and salt. Cook until the beef is browned and the vegetables are tender. Pro Tip: Drain the excess liquid to ensure the sauce doesn’t become watery.
The Thickening Secret: Sprinkle the cornstarch directly over the cooked beef mixture. Stir well so the starch coats the meat.
The Gravy: Pour in the beef broth, A-1 Steak Sauce, and steak seasoning. Stir to combine and bring the mixture to a boil.
Simmer: Once boiling, reduce the heat to medium-low. Let it simmer for about 10 minutes, stirring occasionally. You will see the sauce transform into a thick, savory glaze.
The Buns: Preheat your oven to the Broil setting. Place your buns on a baking sheet, butter them lightly, and broil for 1–2 minutes until golden.
The Assembly: Using a slotted spoon, pile the beef mixture high onto the bottom buns. Top each with a slice (or two!) of provolone cheese.
The Melt: Place the open-faced sandwiches back under the broiler for 30–60 seconds, or until the provolone is bubbling and slightly golden.
Serve: Crown with the top buns and serve while hot and gooey.

Tips for the Perfect Joe

Cheese Swap: If you aren’t a fan of Provolone, try Cheez Whiz for a truly authentic “Philly” feel, or Sharp White Cheddar for extra bite.
Mushrooms: Many Philly fans love mushrooms. Add 1 cup of sliced cremini mushrooms during the sauté step for even more umami.
Slotted Spoon: Even after thickening, the mixture is juicy. Using a slotted spoon helps prevent the bottom bun from getting soggy too quickly.

Conclusion

Philly Cheesesteak Sloppy Joes are proof that you don’t need expensive ribeye to enjoy the flavors of a classic cheesesteak. This dish is fast, incredibly satisfying, and brings a fun twist to the dinner table. It’s the ultimate “sloppy” upgrade that your family will ask for again and again.