- Prepare the Fries: Preheat the oven to 220°C (425°F) if baking. Cut the potatoes into thick fries and soak in cold water for about 30 minutes to remove excess starch. Drain and pat dry, then toss with 1 tbsp oil and season with salt. Spread them on a baking sheet and bake for 30-35 minutes, turning halfway through, until golden and crispy. If frying, heat the oil in a deep pan and fry the potatoes until crispy and golden.
- Cook the Steak: In a skillet over medium-high heat, add the remaining oil. Season the beef pieces with Cajun seasoning, black pepper, and garlic powder. Cook the steak for about 3-4 minutes, until browned and cooked to your liking. Remove from the skillet and set aside.
- Cook the Shrimp: In the same skillet, add the shrimp and cook for 2-3 minutes until they turn pink and opaque. (Add diced bell peppers and onions at this stage if using.) Mix well and remove from heat.
- Assemble the Fries: Once the fries are cooked, layer them on a serving platter. Top with the cooked steak and shrimp mixture.
- Make the Cheese Sauce: In a small saucepan, melt the cheese over low heat, stirring until smooth. If desired, you can add a splash of milk to reach your desired consistency. Pour the cheese sauce over the fries, steak, and shrimp.
- Garnish and Serve: Sprinkle with fresh parsley if desired and serve immediately. Enjoy your Southern Bayou Surf-and-Turf Fries!
🎉 Serving Suggestions
These fries are perfect for:
- Game day snacks
- Casual family dinners
- Party platters or gatherings
💡 Final Thoughts
Southern Bayou Surf-and-Turf Fries are a hearty and flavorful treat. With crispy fries topped with succulent steak and shrimp, they offer a delightful mix of textures and flavors that will satisfy any appetite!
