- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a large baking dish.
- Mix Ingredients: In a large bowl, combine cooked and shredded chicken, corn, sour cream, garlic powder, onion powder, chili powder (if using), salt, and pepper. Mix until well combined.
- Add Cheese: Stir in half of the shredded cheddar cheese, reserving the other half for topping.
- Transfer to Baking Dish: Spread the chicken mixture evenly in the greased baking dish. Top with the remaining cheddar cheese and crushed tortilla chips.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly, and the cheese is melted and golden.
- Garnish and Serve: Once baked, remove from the oven and let it cool slightly. Garnish with chopped cilantro before serving. Enjoy your Street Corn Chicken Casserole!
✨ Tips and Variations
Feel free to customize this casserole by adding diced bell peppers, jalapeños, or other favorite vegetables. For an extra kick, top with some hot sauce or serve with lime wedges!
Final Thoughts
This Street Corn Chicken Casserole is a crowd-pleaser that brings comfort and flavor to any occasion. It’s easy to prepare and makes for great leftovers!
