If you’re looking for a simple yet satisfying bread recipe that doesn’t require an oven, you’ve come to the right place! This easy stovetop bread is perfect for beginners and can be whipped up in no time. With just a few pantry staples, you can create a warm, fluffy bread that pairs wonderfully with butter, jam, or your favorite spread.

Gather Your Ingredients

To get started, you’ll need the following ingredients:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1/2 cup milk

Prepare the Dough

Begin by combining the flour, baking powder, and salt in a large bowl. In a separate bowl, whisk together the melted butter and milk. Gradually add the wet ingredients to the dry mixture, stirring until a smooth dough forms.

Shape the Dough

Once your dough is ready, lightly flour a clean surface and knead the dough for 2-3 minutes until it becomes soft and pliable. Shape the dough into a round or your desired form, ensuring it’s uniform for even cooking.

Heat the Pan

Next, heat a non-stick skillet or a heavy-bottomed pan over low to medium heat. Lightly grease the pan with butter or oil to prevent sticking.