Introduction: A Slice of Home on a Sunday Afternoon

There is a unique magic in Aunt Millie’s Sunday-Table Pizza Casserole. It captures the adventurous spirit of a “supreme” pizza and anchors it with the heartiness of a traditional pasta bake. This dish isn’t just about feeding a crowd; it’s about the nostalgia of shared meals and the ease of one-pan cooking. By combining savory meats, aromatic herbs, and three distinct types of “toppings,” Aunt Millie created a recipe that satisfies the pickiest of eaters while offering the complex flavor profile of a professional pizzeria.

The secret to this casserole lies in the Rotini pasta. Its corkscrew shape acts as a series of tiny reservoirs, capturing the rich marinara and melted cheeses so that every bite is as flavorful as the last. Whether it’s a “lazy Sunday” or a hectic weeknight, this dish brings the family together with the irresistible aroma of bubbling mozzarella and toasted pepperoni.

Ingredients: The Supreme Pizza Palette

To recreate Aunt Millie’s signature taste, aim for a balance of savory proteins and fresh, crisp vegetables.

• 1 lb ground beef & 1/2 lb Italian sausage: This combination provides a rich, complex meat base. Use hot sausage if you prefer a bit of a “kick.”
• 1 (14 oz) package rotini pasta: The twists are essential for holding the sauce.
• 1 (24 oz) jar marinara sauce: Choose a high-quality, garlic-forward sauce for the best results.
• The Veggie Trio: 1 medium onion (diced), 1/2 cup green bell pepper (diced), and 1/2 cup sliced black olives.
• The Cheese Blend: 2 cups shredded mozzarella for the “pull” and 1 cup shredded cheddar for sharpness.
• 1/2 cup pepperoni slices: Reserve some for the top to get those crispy, curled edges.
• Aromatics & Herbs: 2 cloves minced garlic, 1 tsp dried oregano, 1 tsp dried basil, salt, and pepper.

Instructions: Assembling the Masterpiece