Beef-Stuffed Shells with Creamy Ricotta

Preheat the Oven: Preheat your oven to 350°F (175°C).
Cook the Pasta: In a large pot, boil water and cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside.
Prepare the Beef Filling: In a skillet over medium heat, cook the ground beef until it is browned and no longer pink. Season with salt and pepper. Drain excess fat.
Combine Ingredients: In a mixing bowl, combine the cooked ground beef, ricotta cheese, egg, half of the mozzarella cheese, and half of the Parmesan cheese. Mix until well combined.
Fill the Shells: Carefully stuff each jumbo shell with the beef and cheese mixture, placing them in a baking dish as you go.
Add Sauce: Pour the marinara sauce over the stuffed shells, and sprinkle the remaining mozzarella and Parmesan cheese on top.
Bake: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
Serve: Allow to cool slightly before serving. Garnish with fresh basil if desired. Enjoy your delicious Beef-Stuffed Shells!

✨ Tips and Variations

You can customize the filling with sautéed vegetables or different types of cheese. For a spicier kick, add red pepper flakes to the meat mixture. This dish also freezes well for future meals!

Final Thoughts

These Beef-Stuffed Shells with Creamy Ricotta Filling are a delicious and satisfying meal that’s perfect for any occasion. Share them with family and friends, and enjoy the rich flavors and comforting textures!