Transform everyday russet potatoes into a crispy, golden, and flavorful side with minimal effort using this easy sheet pan method.
Introduction
Sheet pan potatoes are the ultimate side dish: crispy on the outside, fluffy on the inside, and packed with the aroma of garlic and herbs. This method, featuring scored potatoes, ensures even cooking and allows oil and seasonings to seep into every groove, creating a delectable texture and flavor. Perfect for busy weeknights, holiday dinners, or casual meals, these potatoes are versatile, satisfying, and visually impressive.
With just a few basic ingredients — potatoes, olive oil, garlic, rosemary, thyme, and seasonings — you can elevate a humble spud into a centerpiece worthy of any table.
Ingredients
- 4 medium-sized russet potatoes
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Salt and black pepper, to taste
- Fresh parsley, chopped, for garnish (optional)
