Introduction

If you have ever felt that standard fruit cookies lack that punch of “real” strawberry flavor, these Double Strawberry Sugar Cookies are the answer. By utilizing a “double” infusion technique—incorporating both concentrated strawberry jam into the dough and a creamy, fruit-filled center—these cookies achieve a depth of flavor that fresh berries alone cannot provide.

The addition of cream cheese is the secret weapon here. It transforms a standard, brittle sugar cookie into a soft, pillowy treat with a slight tang that perfectly balances the sweetness of the fruit. Vibrant, aromatic, and naturally pink, these cookies are a beautiful addition to any spring brunch, Valentine’s Day platter, or summer garden party.

Ingredients

This recipe focuses on moisture control to ensure the cookies remain soft without becoming sticky.

• 2 Cups All-Purpose Flour: Provides the necessary structure for the soft dough.
• 1/3 Cup Strawberry Jam: Use a high-quality, seedless jam or preserves for the most intense flavor infusion.
• 2 oz Cream Cheese (Softened): Adds richness and creates that “melt-in-your-mouth” texture.
• 1/2 Cup Unsalted Butter (Softened): For a classic buttery finish.
• 3/4 Cup Granulated Sugar: To sweeten and help the edges slightly crisp.
• 1 Large Egg: To bind the ingredients.
• 1 Teaspoon Vanilla Extract: To enhance the floral notes of the strawberry.
• 1/2 Teaspoon Baking Soda & 1/4 Teaspoon Salt: For lift and flavor balance.
• Optional: Freeze-dried strawberry powder for an even more vibrant pink hue.

Instructions