- Prepare the Pan: Line an 8 x 8 inch baking pan with parchment paper for easy removal and cutting.
- Melt the Butters: In a medium saucepan over low heat, melt the butter and peanut butter together, stirring until smooth.
- Add Butterscotch Chips: Once the butter and peanut butter are melted together, remove the saucepan from the heat and mix in the butterscotch chips, stirring until fully melted and blended.
- Incorporate Marshmallows: Add the colored mini marshmallows to the mixture, stirring until well coated.
- Transfer to Pan: Pour the butterscotch and marshmallow mixture into the prepared baking pan, spreading it evenly.
- Let Set: Allow the squares to cool completely at room temperature. For quicker setting, you can refrigerate them for about 30 minutes.
- Cut and Serve: Once set, cut into squares and serve. Enjoy your festive treat!
🎉 Serving Suggestions
These Butterscotch Confetti Squares are perfect for:
- Holiday parties and gatherings
- Gifting to friends and neighbors
- Enjoying with a warm cup of cocoa
- As a sweet addition to a dessert platter
🍽 Tips for Success
Helpful Tips:
- Storage: Store leftovers in an airtight container at room temperature for up to a week.
- Customize: Add chopped nuts or chocolate chips for extra texture and flavor!
- Be Patient: Allow the squares to cool completely to ensure they set properly.
- Colorful Variations: Use different colored mini marshmallows for various festive occasions!
💡 Final Thoughts
These Butterscotch Confetti Squares are sure to be a hit in your household during the holiday season. Quick, easy, and full of flavor, they’re the perfect treat to share with loved ones!
