If you’re searching for a quick and delicious dinner option that doesn’t skimp on taste, look no further than this Cheesy One-Pot Beef Spaghetti. This dish combines the hearty flavors of beef and tomatoes with the comforting texture of melted cheese, all cooked in a single pot for easy cleanup. Perfect for busy weeknights, this recipe ensures that every bite is packed with flavor and satisfaction.

Ingredients for Cheesy One-Pot Beef Spaghetti

The Meat & Aromatics

– 500g (1 lb) ground beef

– 1 medium yellow onion, finely diced

– 2 cloves garlic, minced

The Sauce & Pasta

– 250g (approx. 1/2 lb) spaghetti noodles

– 1 can (approx. 400g) crushed tomatoes or diced tomatoes with green chilies

– 1 tablespoon tomato paste

– 2-3 cups beef broth or water (as needed to cook pasta)

– Salt, black pepper, and Italian seasoning to taste

The Topping

– 1.5 cups shredded cheddar or Monterey Jack cheese

– Fresh parsley or basil for garnish

Step-by-Step Instructions

Brown the Meat

In a large, deep skillet or Dutch oven, brown the ground beef over medium-high heat. Drain any excess grease to keep the dish from becoming too oily.

Sauté Aromatics

Add the diced onion to the pan and cook until softened. Stir in the minced garlic and tomato paste, cooking for another 1-2 minutes until fragrant.

Combine Ingredients

Pour in the crushed tomatoes and beef broth. Season with salt, pepper, and Italian seasoning. Bring the mixture to a gentle boil.

Cook the Pasta

Break the spaghetti in half (optional) and add it to the skillet. Ensure the noodles are mostly submerged in the liquid.

Simmer the Dish

Reduce heat to medium-low, cover, and simmer for 10-12 minutes, stirring occasionally to prevent the pasta from sticking. Cook until the pasta is tender and most of the liquid has been absorbed into a thick sauce.

Add Cheese and Serve

Sprinkle the shredded cheese evenly over the top. Cover for another 2 minutes, or until the cheese is completely melted and bubbly. Garnish with fresh herbs and serve hot directly from the pan.