If you’re a fan of Dolly Parton’s Stampede dinner show, you know that their creamy vegetable soup is a highlight of the experience. This comforting recipe captures the essence of that beloved dish, offering a rich and creamy texture that warms the soul. Perfect for cozy nights in or as a delightful starter for gatherings, this soup is sure to impress family and friends alike.

Ingredients for the Creamy Vegetable Soup

To create this delicious soup, you will need the following ingredients:

• ½ cup finely diced carrots
• ½ cup finely diced celery
• ½ cup finely diced onion
• ½ cup finely diced potatoes
• 4 cups chicken broth
• 1 cup heavy cream
• ½ cup whole milk
• ¼ cup all-purpose flour
• 2 tbsp butter
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

Sauté the Vegetables

Begin by melting the butter in a large pot or Dutch oven over medium heat. Add the finely diced carrots, celery, onion, and potatoes. Sauté the mixture for about 5-7 minutes, allowing the vegetables to soften and release their flavors.