Creamy & Cheesy: The Classic Mexican White Trash Casserole
This popular casserole delivers incredible flavor and comfort through simple layering. It combines a rich, creamy sauce with savory ground beef and layers of tortillas for a simple, hearty bake.
Recipe Overview
- **Prep Time:** 20 minutes
- **Cook Time:** 30 minutes
- **Total Time:** 50 minutes
- **Servings:** 8–10
Ingredients: The Rules of Comfort and Creaminess
The base of the casserole relies on a creamy, savory sauce, and sturdy tortillas to separate the layers.
I. The Savory Base:
- **1 tablespoon Olive Oil**
- **1.5 pounds Lean Ground Beef** (or turkey)
- **1 medium Yellow Onion, diced**
- **2 cloves Garlic, minced**
- **1 (10 ounce) can Red Enchilada Sauce** (medium heat)
- **1 (10.5 ounce) can Cream of Chicken Soup**
- **1 (8 ounce) package Cream Cheese, softened** (full-fat recommended)
- **1 (1 ounce) packet Taco Seasoning**
- **Salt and Black Pepper** to taste
II. Layers and Topping:
- **12 Corn or Flour Tortillas** (6-inch size)
- **2 cups Shredded Mexican Blend Cheese** (or Cheddar/Monterey Jack)
- **Optional Topping: 1/2 cup sliced Black Olives**
