Apple compote is a delightful way to enjoy the natural sweetness of apples, transforming them into a versatile treat that can elevate any dish. This simple recipe not only preserves the vibrant color and flavor of the fruit but also allows for creative serving options. Whether you’re looking to use up excess apples or simply want a tasty addition to your meals, this apple compote is sure to impress.

Recipe Overview

– Prep Time: 20 minutes

– Cook Time: 15 minutes

– Total Time: 2 hours 35 minutes (includes cooling)

– Servings: Makes 3 jars (500 ml each)

– Estimated Calories: Approximately 120 calories per jar

Ingredients

– 2 kilos of apples

– Juice of half a lemon

– 1 tablespoon of sugar per jar

– Water (to fill the jars)

Instructions

1. Wash and cut the 2 kilos of apples into small pieces.

2. In a bowl of water, add the juice of half a lemon to prevent browning. Soak the cut apples for 5 minutes.

3. Prepare 3 clean glass jars of 500 ml each.

4. For each jar, add 1 tablespoon of sugar.

5. Fill the jars with drinking water, leaving some space at the top.

6. Close the jars tightly with clean lids and shake gently to dissolve the sugar.

7. Place a clean cloth in a deep pot and put the jars inside.

8. Fill the pot halfway with water, then bring it to a boil over high heat.

9. Once boiling, reduce to medium heat and let it cook for 15 minutes.

10. Remove from heat and let the jars sit in the water for 2-3 hours to cool down.

11. After cooling, store the jars in the refrigerator.