If you’re looking for a delicious and easy dinner option, look no further than this Garlic Butter Steak and Potatoes Skillet. This one-pan meal combines juicy seared steak with crispy roasted potatoes, all infused with the rich flavors of garlic and herbs. Perfect for a weeknight dinner or a special occasion, this recipe is sure to impress your family and friends.

Ingredients You’ll Need

To create this mouthwatering dish, gather the following ingredients:

• 2-4 petite steaks (see note)
• Salt and pepper to taste
• Garlic powder to taste
• 1 tablespoon olive oil
• 2-4 pounds baby potatoes, diced
• 2-6 tablespoons salted butter, softened
• 2 teaspoons minced garlic
• 1 teaspoon dried Italian herb blend
• 1 teaspoon chopped fresh thyme
• 1 teaspoon chopped fresh parsley

Step-by-Step Instructions

1. Preheat your oven to 400 degrees Fahrenheit. In a small bowl, combine the softened butter, minced garlic, and dried herbs. Set this mixture aside.