If you’re looking for a hearty and comforting meal that requires minimal effort, this Slow Cooker Meatball and Potato Stew is the perfect solution. With just a few simple ingredients, including frozen meatballs and russet potatoes, you can create a rich and flavorful dish that will satisfy the whole family. The best part? It cooks itself while you go about your day!

Ingredients for Meatball and Potato Stew

To make this delicious stew, you will need the following ingredients:

• 2 lbs russet potatoes, peeled and cubed
• 1½–2 lbs frozen fully cooked meatballs
• 1½ cups low-sodium beef broth
• 1 (10½ oz) can condensed cream of mushroom soup
• 1 (1 oz) packet dry onion soup mix

Step-by-Step Guide to Making the Stew

Step 1: Prepare the Slow Cooker

Lightly grease a 4–6 quart slow cooker. Spread the cubed potatoes evenly at the bottom so they cook in the hottest part of the pot.