- Cook the Linguine: In a large pot of salted boiling water, cook the linguine according to package directions until al dente. Drain and set aside.
- Prepare the Steak: In a large skillet over medium-high heat, melt 1 tablespoon of butter. Add the sirloin steak pieces and season with salt and black pepper. Cook for 5-7 minutes, or until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.
- Sauté Garlic: In the same skillet, add the remaining tablespoon of butter. Add the minced garlic and sauté for about 1 minute, until fragrant.
- Make the Sauce: Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan until melted and well combined. If the sauce is too thick, you can add a splash of pasta water to reach your desired consistency.
- Combine Ingredients: Add the cooked linguine and steak back into the skillet. Toss until everything is well coated in the creamy garlic butter sauce.
- Garnish and Serve: Remove from heat and garnish with fresh parsley if desired. Serve warm and enjoy your delicious Garlic Butter Steak Lightning Noodles!
🎉 Serving Suggestions
This dish pairs beautifully with:
- A crisp green salad
- Garlic bread for a delightful crunch
- A glass of red wine, such as Merlot
💡 Final Thoughts
Garlic Butter Steak Lightning Noodles is a hearty and satisfying dish that brings flavor and comfort to your table. Easy enough for a weeknight meal and delicious enough for special occasions!
