Fried green tomatoes are a Southern classic that brings a delightful crunch and tangy flavor to your table. Whether you’re looking for a unique appetizer or a side dish that steals the show, this recipe is sure to impress. With just a few simple ingredients and easy-to-follow steps, you can create a dish that will have everyone asking for seconds.
Ingredients for Fried Green Tomatoes
To get started, gather the following ingredients:
- 4 large green tomatoes
- ½ cup milk
- 1 cup all-purpose flour
- ½ cup cornmeal
- ½ cup bread crumbs
- 2 teaspoons coarse kosher salt
- ¼ teaspoon ground black pepper
- 1 quart vegetable oil for frying
Step-by-Step Instructions
Begin by slicing the green tomatoes into ½ inch thick rounds, discarding the ends. In a medium-sized bowl, whisk together the eggs and milk until well combined. On a plate, pour out the flour, and on another plate, mix the cornmeal, bread crumbs, salt, and pepper.
Next, take each tomato slice and dip it into the flour, ensuring it is fully coated. Then, immerse the floured tomato in the milk and egg mixture, followed by dredging it in the breadcrumb mixture until completely covered.
