Are you in the mood for a delightful homemade dessert that perfectly balances sweet and crispy? Look no further! These Fried Apple or Peach Pies combine the comforting flavors of fruit with a golden, flaky crust that will leave everyone wanting more. Whether you’re entertaining guests or treating yourself, this step-by-step guide will equip you with all the tips and tricks needed to achieve perfect results every time. Let’s dive in and create something delicious!

Ingredients Needed for Fried Pies

Here’s what you’ll need to make these irresistible Fried Apple or Peach Pies:

• Dried apples or peaches (or fresh fruit if preferred)
• Sugar
• Butter
• Lemon juice (optional)
• Cinnamon (optional)
• Biscuit dough
• Vegetable oil for frying

Step-by-Step Guide to Making Fried Apple or Peach Pies

Step 1: Preparing the Fruit Filling

Start by making your filling:

Add the dried apples or peaches and water to a saucepan.

Bring to a boil, cover, reduce the heat, and simmer for about 30 minutes until the fruit is soft and flavorful.

Remove from heat and allow the mixture to cool slightly. Mash gently if the pieces are large.

Stir in the sugar and butter to create a sweet, rich filling. Set aside.

Step 2: Making the Filling with Fresh Apples (Optional)

If you prefer using fresh apples:

Melt 2 tablespoons of butter in a large sauté pan.

Add 4 peeled, cored, and chopped apples.