If you’re looking to elevate your breakfast game, this indulgent French toast recipe is your answer. Perfectly golden and custardy, it combines the richness of brioche or Texas toast with a delightful vanilla-cinnamon custard. Topped with maple syrup and fresh berries, this dish is ideal for lazy mornings or a cozy weekend brunch.

The Perfect Custard Mixture

To create the base of this delicious French toast, start by preparing the custard. In a medium bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla, and cinnamon until the mixture is smooth and fully combined. This custard will give your French toast its rich flavor and creamy texture.

Soaking the Bread

Next, it’s time to soak the bread. Dip each slice of brioche or Texas toast into the custard, ensuring both sides are evenly coated. Allow any excess custard to drip off before cooking. This step is crucial for achieving that perfect custardy center that makes French toast so irresistible.

Cooking to Golden Perfection

Now, heat a nonstick skillet over medium heat and melt some butter. Once the butter is sizzling, place the soaked bread in the pan. Cook for 2–3 minutes on each side, or until the bread is deeply golden and slightly crisp around the edges. This step ensures a delightful contrast between the soft interior and the crispy exterior.