Mashed potatoes are the quintessential comfort food, especially during the holidays or on a cozy Sunday evening. Imagine a buttery, fluffy spoonful that perfectly complements your meal without the hassle of boiling and draining. This no-boil slow cooker method is a game-changer, allowing you to simply add the ingredients and let your slow cooker work its magic. With minimal effort, you can enjoy rich, creamy mashed potatoes that will have everyone asking for seconds.

Recipe Overview

Prep Time: 10 minutes

Cook Time: 4 hours (on High) or 7–8 hours (on Low)

Total Time: 4 hours 10 minutes (High) or 8 hours 10 minutes (Low)

Servings: 8

Difficulty: Easy

Ingredients for Perfect Mashed Potatoes

For the Potatoes:

• 1.8 kg (4 lbs) Yukon Gold potatoes, peeled and chopped into 1½-inch chunks
• 120 ml (½ cup) chicken broth or vegetable broth
• 3 cloves garlic, minced (optional but recommended)
• 1 tsp salt (5 g)
• ½ tsp black pepper (2.5 g)

For Mashing:

• 120 g (½ cup or 1 stick) unsalted butter, cubed
• 180 ml (¾ cup) sour cream
• 60 ml (¼ cup) milk (add more for desired consistency)
• Additional salt and pepper to taste
• Optional garnish: chopped fresh chives, parsley, or a pat of melted butter

Step-by-Step Directions

1. Prep the Potatoes:
Peel the Yukon Gold potatoes and chop them into roughly equal chunks—about 1½ inches thick. This ensures even cooking and smooth mashing later.

2. Layer in the Slow Cooker:
Add the potatoes to the bottom of your slow cooker. Pour in the broth, then sprinkle in the garlic, salt, and pepper. Give it a gentle stir to distribute the seasoning.