Pan Scored Potatoes — Crispy and Flavorful
Easy, golden-baked pan scored potatoes with garlic and rosemary for a crispy and aromatic side dish.
Introduction
Pan scored potatoes are a simple yet impressive way to elevate everyday potatoes into a crispy, aromatic side dish. By scoring the potatoes, you create ridges that hold oil and seasoning, resulting in a flavorful and golden exterior with a soft, fluffy interior. Perfect for weeknight dinners or holiday meals, this recipe is quick, easy, and requires minimal ingredients.
Ingredients
- 4 medium-sized potatoes
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
