🦐🥐 Shrimp & Crab Croissant Bomb Cups
Flaky, cheesy, seafood-loaded bites perfect for parties or brunch!
Introduction
These Shrimp & Crab Croissant Bomb Cups are delectable treats bursting with ocean flavors. Perfect for impressing guests at brunch or serving at parties, they combine flaky pastry with a rich, creamy filling that’s sure to be a hit. Easy to prepare and simply irresistible, let’s dive into the deliciousness!
Ingredients
- 1 can (8-count) refrigerated croissant dough or puff pastry sheets
- 1/2 cup lump crab meat (drained)
- 1/2 lb shrimp, peeled & chopped (reserve a few whole shrimp for topping)
- 4 oz cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated parmesan
- 1 garlic clove, minced
- 1/4 tsp Old Bay seasoning (or Cajun seasoning)
- 1 tbsp chopped parsley (plus extra for garnish)
- 1 egg (for egg wash)
- Salt & black pepper to taste
- Cooking spray or butter for greasing
