1. Prepare the Spinach Filling:

1. If using fresh spinach, heat 1 tablespoon of olive oil in a large pan over medium heat. Add the spinach and sauté until wilted (about 2-3 minutes). If using frozen spinach, ensure it’s thoroughly drained and pat it dry.
2. Once the spinach is cooked, transfer it to a cutting board and chop it roughly.
3. In the same pan, heat another tablespoon of olive oil or butter. Sauté thechopped onion and garlic for 2-3 minutes until softened and fragrant.
4. In a mixing bowl, combine the chopped spinach, sautéed onion and garlic, ricotta cheese, cream cheese, Parmesan cheese, nutmeg (if using), salt, and pepper. Mix until the filling is smooth and well combined.

2. Assemble the Pastries:

1. Preheat your oven to 375°F (190°C). Roll out the puff pastry sheet on a lightly floured surface.
2. Cut the pastry into squares or rectangles (about 4×4-inch pieces work well).
3. Spoon a generous amount of spinach filling into the center of each square. Fold the pastry over to form a triangle or rectangle, sealing the edges by pinching them together or using a fork to crimp.

3. Prepare for Baking:

1. Place the stuffed pastries on a baking sheet lined with parchment paper.
2. In a small bowl, beat the egg and brush the tops of the pastries with the egg wash to give them a golden, shiny finish.

4. Bake the Pastries:

1. Bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown and puffed.

🎉 Tips for Success

• Don’t Overstuff: Be careful not to overload the pastry with filling to avoid leaks during baking.
• Chill the Pastry: If the puff pastry gets too warm while handling, chill it briefly in the fridge for easier assembly.
• Customize Your Filling: Feel free to add other ingredients like feta cheese, sun-dried tomatoes, or herbs for extra flavor.
• Batch Preparation: These pastries can be made ahead of time and frozen before baking. Just add a few minutes to baking time if baking from frozen.

🌟 Serving Suggestions

These Spinach Stuffed Pastries are great for various occasions:

• As an appetizer for holiday parties
• As a snack for game day
• Pack for lunch or picnics
• Serve with a dipping sauce like ranch or tzatziki!

💡 Final Thoughts

These Spinach Stuffed Pastries are not only delicious but also versatile. Perfect for parties, gatherings, or as a comforting snack. Enjoy baking and sharing these delightful pastries with family and friends!