1. Prepare Chicken: Thinly slice the chicken breast and set it aside.
2. Heat Oil: In a large skillet or wok, heat the oil over medium-high heat.
3. Cook Chicken: Add the sliced chicken to the skillet and cook for about 5-7 minutes, or until browned and cooked through. Remove the chicken from the skillet and set aside.
4. Sauté Vegetables: In the same skillet, add the sliced onion and garlic. Sauté for about 2 minutes, then add the julienned carrot and shredded cabbage. Cook until the vegetables are tender, about 3-5 minutes.
5. Combine Ingredients: Return the cooked chicken to the skillet with the vegetables. Stir well to combine and heat through.
6. Serve: Remove from heat and serve hot over rice or noodles, if desired. Enjoy your delicious stir-fry!

✨ Tips and Variations

You can customize this stir-fry by adding other vegetables like bell peppers, snap peas, or broccoli. For added flavor, consider adding soy sauce, ginger, or sesame seeds.

Final Thoughts

This Chicken Stir-Fry is a fantastic option for a quick and healthy meal. Packed with protein and vegetables, it’s a versatile recipe that you can adjust to suit your tastes!

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