If you’re looking for a refreshing and delightful dessert that captures the essence of tropical flavors, look no further than this Pineapple Coconut Cream Dessert. Often referred to as Pineapple Delight or Pineapple Coconut Poke Cake, this recipe is not only simple but also incredibly satisfying. With a creamy texture and a burst of pineapple goodness, it’s perfect for any occasion, whether it’s a summer gathering or a cozy family dinner.

Ingredients for Pineapple Coconut Cream Dessert

To create this delicious dessert, you’ll need the following ingredients:

• 1 (20 oz) can crushed pineapple (with juice)
• 1 (8 oz) package cream cheese, softened
• 1 (14 oz) can sweetened condensed milk
• 1 (12 oz) container whipped topping (like Cool Whip) or whipped cream
• 1 box vanilla pudding mix (3.4 oz, instant)
• 1 cup shredded coconut (toasted)
• 1 package graham crackers or vanilla wafers (for crust, optional)
• 1/4 cup melted butter (if making a crust)

Step-by-Step Instructions

Optional Crust Preparation

If you choose to make a crust, start by crushing the graham crackers or vanilla wafers. Mix the crushed cookies with melted butter and press the mixture into the bottom of a 9×13 dish. Chill the crust while you prepare the filling.