Craving some serious comfort food that’ll transport you straight to grandma’s kitchen? This Smothered Hamburger Steak is unbelievably juicy, drenched in a rich, savory gravy, and perfect for a cozy night in! Forget complicated recipes – this one’s a classic for a reason. You HAVE to try this!
**Smothered Hamburger Steak**
**Ingredients:**
*For the Hamburger Steaks:*
-
1 lb ground beef (80/20 or 85/15 works best for flavor and moisture)
-
* 1 large egg
-
* 1/3 cup plain breadcrumbs
-
* 1 small onion, finely minced (about 1/2 cup)
-
* 1 clove garlic, minced (optional, but highly recommended!)
-
* 1 teaspoon Worcestershire sauce
-
* 1/2 teaspoon salt
-
* 1/4 teaspoon black pepper
-
* 2 tablespoons olive oil or vegetable oil, for cooking
*For the Gravy:*
-
2 tablespoons unsalted butter
-
* 2 tablespoons all-purpose flour
-
* 2 cups beef broth (low sodium is good for control)
-
* 1/2 small onion, thinly sliced (about 1/4 cup)
-
* 4-6 ounces sliced mushrooms (cremini or button), optional but delicious
-
* 1 teaspoon Worcestershire sauce
-
* Salt and black pepper to taste
