1️⃣ Prepare the Dough
- In a large mixing bowl, cream the softened butter, cream cheese, granulated sugar, and brown sugar together until light and fluffy.
- Add the eggs and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Stir in the caramel sauce until evenly distributed.
2️⃣ Chill the Dough
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to an hour.
3️⃣ Preheat Oven
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
4️⃣ Shape the Cookies
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Lightly press each cookie mound to flatten slightly.
5️⃣ Bake the Cookies
- Bake for 10-12 minutes or until the edges are lightly golden. The centers may look slightly underbaked; they will firm up as they cool.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
6️⃣ Drizzle with Caramel
- Once cooled, drizzle additional caramel sauce over the cookies for extra sweetness!
Serving Suggestions
These delicious cookies are perfect for:
- Holiday gatherings and cookie exchanges
- Enjoying with a cup of coffee or tea
- Gift giving in festive tins or boxes
Conclusion
Caramel Cheesecake Cookies are a delightful twist on traditional cookies, combining the flavors of cheesecake and caramel in a soft, chewy treat. They’re perfect for indulging yourself or sharing with friends and family during any festive occasion. Enjoy every sweet bite!
